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1074 recipes found
Energy Balls without Peanut Butter
No peanut butter in these energy balls. Dates and brown rice syrup make these a sticky, gooey satisfaction.
Easy Peanut Butter Energy Balls
My kids and I love having these peanut butter energy balls on hand. This recipe makes for an easy and quick bite of protein or energy during the day. My husband also loves having these treats in his lunch box at work.
Oatmeal Energy Balls
I am a vegetarian and love to eat these oatmeal energy balls before I go to the gym. Sometimes I like to add extra whole peanuts to the recipe. Substitute ¼ cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in waxed paper and tie with a bread tie. Enjoy!
Daniel Fast Peanut Butter Balls
These Daniel Fast peanut butter balls are healthy, not too sweet, and a great snack for any time. My girls, ages 2 and 4, love them!
Crunchy Chocolate Chip Peanut Butter Snack Bites
Combine peanuts and chocolate chips for extra flavor and crunch in this snack bite recipe. Simple and easy to make, this tasty recipe is sure to become a new family favorite.
Greek Yogurt Peanut Butter Bites
With peanut butter, Greek yogurt, oats, and flax seeds, these little yogurt ball snack bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.
Chocolate Peanut Butter Energy Balls
Energy balls filled with all of the essentials for a pre-workout snack!
Roasted Butternut and Black Bean Enchiladas
This roasted butternut and black bean enchiladas recipe is for hearty vegetarian enchiladas filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Plantain Empanadas
My friend made this recipe for me one day, and I thought it was absolutely delicious. This is her version of genuine Nicaraguan plantain empanadas.
Turon (Plantain Egg Rolls)
Filipino-style, fried plantain egg rolls have been my favorite dessert since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Paddy's Chile Verde
One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons.
Instant Pot® Lamb Stew
My family is usually not one for lamb but we do eat it for Orthodox Easter. This is our recipe for a hearty stew.
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