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5331 recipes found
Gorditas
Make gorditas at home with this easy masa dough. These little corn cakes puff up when fried and form a pocket for stuffing with cheese, beans, or just about anything!
Almond Conchas
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and I used marzipan and almond extract in place of ground cinnamon and vanilla extract in the topping.
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Tex-Mex Enchiladas
An extra-cheesy, easy-peasy Tex-Mex Enchilada recipe from a Mexican cook who added a Texas flair. Assemble the night before and pop them in the oven the next day for a carefree meal.
Hard Taco Shells
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may become chewy. Leftovers may be heated in the oven for crisping.
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Rosca de Reyes
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Pan Dulces
These pan dulces are Mexican sweet buns, great to make during the winter time, especially for Christmas. People love the sugar topping that browns when they bake.
Crispy Flautas
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or whatever side dish you desire.
Baked Corn Tortilla Strips for Mexican Soups
Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Apple Enchiladas
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Bananas Foster Chimichangas
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
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