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The Best Lemon Tart Ever
This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Fruit Pizza II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are — if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Blueberry Galette
This blueberry galette, with its rustic appearance, is fun to make when fresh blueberries are in season. I enjoy the higher crust-to-fruit ratio. Serve with ice cream.
Mom's Sweet Potato Pie
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Pineapple Pie
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
World's Best Sweet Potato Pie
This sweet potato pie recipe with evaporated milk was passed down to me by my best friend's mother. She cooked the absolutely best sweet potato pies. After being asked many times, she finally wrote it down for me. Being from the South, we love our sweet potato pie. While many use different ingredients to make their sweet potato pie, this one stands out for its simplicity and goodness. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Old-Fashioned Lemon Pie
This old-fashioned lemon pie recipe came from a very dear friend; it combines just the right amount of tartness and sweetness in a rich lemon filling made from scratch in a double boiler. It's topped with meringue and baked until golden brown.
Buttermilk Pie
This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests! Delicious served with whipped cream and a sprinkle of nutmeg.
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