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5186 recipes found
Healthy Chocolate Smoothie
This chocolate smoothie is naturally sweetened with bananas, so you don't have to add sugar to sweeten the cocoa. This healthy beverage is my go-to for a midday energy boost; the kids love it too!
Chef John's Cheesy Crackers
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Lavash Cracker Bread
This is identical to the cracker bread sold in large grocery store delis that costs $6 for three big rounds. With this recipe, you can make it for pennies! I love it as an appetizer with melted Harvarti cheese on top, but with the price of the cheese and store-bought lavash, we didn't have it often.
Beer-Boiled Shrimp with Old Bay Recipe
This beer-boiled shrimp is an easy, foolproof cooking technique. The Old Bay seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Air Fryer Shrimp Tempura
Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.
Broiled Lemon and Garlic Tiger Prawns
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties โ it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Shrimp Butter
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Honey Orange Firecracker Shrimp
Colossal-size honey orange shrimp, seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere โ which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Shrimp and Avocado Salad
This salad has shrimp combined with avocado and a Louis-style dressing.
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