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Fresh Tomato Salad
This tomato, cucumber, and pepper salad is made with fresh tomatoes, cucumber, onion, green pepper, and herbs.
Apple Ladybug Treats
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Roasted Red Pepper Spread
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Quick and Easy Baked Carrots
Baked carrots with light sweet glaze.
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
Carrot, Tomato, and Spinach Quinoa Pilaf
I remember my aunt telling me about quinoa, saying it was wonderfully healthy food, and what do you know? It's kosher for Passover! I decided to beef up my quinoa with fresh vegetables, cooked until tender, not mushy. As a side dish, this spinach and carrot recipe serves 4 to 5, but I've been known to eat half of it as a meal on its own.
Green Beans and Potatoes
Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
No Bake Bumpy Peanut Butter Nuggets
Kids love to make (and eat) these sugar free cookies.
Kabocha Squash Pie (Japanese Pumpkin Pie)
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Banana Spice Cookies
Frost these banana and nut cookies with Butter Frosting from this site.
Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.
Dolce Pesca (Sweet Peaches)
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.
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