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Cheesy Turnip and Potato Gratin
Replacing turnips for some of the potatoes in this cheesy turnip and potato gratin recipe not only reduces carbs but also adds another layer of flavor. I also use half-and-half instead of heavy cream to lighten things up.
Parmesan-Crusted Au Gratin Potatoes and Onion
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.
Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Pretty Darn Quick Potato Gratin
This cheesy potato gratin can be quickly prepped with a food processor.
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
Vegan Potato Leek Gratin
This creamy leek and potato gratin is delicious. I've always loved creamy dishes and find that it's difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Scalloped Potatoes au Gratin
This is the way my mom made these scalloped potatoes and ham with mushroom soup. I love the recipe because you don't have to add seasonings, and it is consistently delicious. Adding the optional ham slices to the bottom of the pan turns this into a main dish.
Healthier Creamy Au Gratin Potatoes
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
Steakhouse au Gratin Potatoes
These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Creamy Cod and Potato Gratin
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
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