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Chocolate Banana Smoothie
A quick, cool, tasty treat, perfect for a hot summer day!
Strawberry Banana Nutella Smoothie
This is a quick and easy breakfast that even kids will love. With Greek yogurt, it's got a decent amount of protein to keep you full until lunch. Most blenders work best with solid ingredients closest to the blade and liquids added last.
Very Easy Fruit Salad
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.
Art's Southern-Style Chocolate Gravy
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Old-Fashioned Johnny Cake
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Chocolate Gravy II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Chicken and Waffles
This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.
Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Egg and Hash Brown Casserole
This is a wonderful egg and hash brown breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French toast strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13-inch dish and just adding extra ingredients.
Sausage Quiche
This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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