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15345 recipes found
Lebanese Seven Spices
This Lebanese 7-spice seasoning mix will add warm flavors to lots of dishes! Try it on chicken, eggs, or in a marinade.
Homemade Vanilla Extract
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Dry Rub for Ribs or Chicken
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Mulling Spices
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Taco Bell Seasoning Copycat
Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Copycat Lawry's Seasoned Salt
My version of Lawry's seasoning salt is easy to make! Mix up a batch of this and store it in an airtight container for future use. This is a great substitute. I increased the paprika a bit for more color.
Easy Homemade Taco Seasoning Mix
Discover what's in taco seasoning and how easy it is to make your own with this recipe. This is equal to a 1 1/4-ounce package of commercial taco mix.
Tandoori Masala Spice Mix
Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.
Greek Seasoning Blend
This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
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