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3068 recipes found
Brandon's Squash Surprise
Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!
Shana's Spaghetti Squash Muffins
Shana's spaghetti squash muffin recipe is perfect whenever you have too much spaghetti squash. Try this new recipe; it resembles other squash breads.
Mock Coconut Pie (Spaghetti Squash Pie)
Not too many people would know this spaghetti squash pie is not actually made with coconut. I wasn't sure what to do with a bumper crop of spaghetti squash, and this quickly became an annual answer to a now non-issue!
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.
Roasted Butternut Squash Soup
This butternut squash soup is made with roasted squash, garlic, and veggies for a natural sweetness. Coconut milk, curry powder, and ginger add even more flavor. A great way to warm up in the fall and winter months!
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Millet Pie
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!
Sweet Potato Pineapple Casserole
This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Best Candied Yams with Marshmallows
This recipe yields the best candied yams with marshmallows. They're incredible candied yams done my way, but not for those counting calories, and they're enough to feed a crowd!
Sweet Potato Soufflé
This sweet potato soufflé recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don't like sweet potatoes, you will like this dish — it's so good, it could almost be served for dessert!
Whipped Coconut Cream (Vegan Whipped Cream)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Satay Sauce
This satay sauce is a wonderful Thai-style peanut sauce that you can easily make at home with peanut butter, coconut milk, and a few spices. Perfect for serving with grilled chicken skewers.
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