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613 recipes found
Mexican Potato Nachos
This Mexican potato nachos recipe is so good, and it's great for a potluck. For a little more kick, try pepper Jack cheese in place of Cheddar.
Tater Tots® Nachos
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Vegetarian Nachos Supreme for Two
I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Moo Shu Chicken with Mandarin Pancakes
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Plantain Corn Muffins
This plantain corn muffins recipe is one I came up with when I needed to use the last two overripe plantains in my fruit bowl.
Easy Mexican Rice
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Spicy Fish Tacos with Fresh Lime Sauce
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Taco Mix with Black Beans
My kids gobble this taco mix with black beans filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!
Tacos Gobernador
These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well-known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos').
Black Bean Tacos
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
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