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Low Sugar Oatmeal Raisin Cookie
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Pumpkin Pie Overnight Oats
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Overnight Caramel Gingerbread Oats
Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Phyllis's Braised Collard Greens
Phyllis's braised collard greens, cooked low and slow with ham hocks, are meltingly tender and delicious.
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Delightful Punch
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
Easy Punch
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Party Punch VII
A wonderful, light and refreshing party punch. Serve over the rocks or chilled.
Strawberry Champagne Punch
A simple carbonated punch with champagne, ginger ale and frozen strawberries.
Tea Punch
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Easy Mexican Hot Chocolate
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Banana Slush Punch
This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.
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