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Shrimp Tostadas
Salad, side, main dish, and bread all in a little stack? Yes, please! Make that two! The slaw, refried black beans, and shrimp stack up on crispy tostada shells for a fun and tasty dinner. If your family likes milder heat, use only one chipotle pepper, and omit the cayenne.
Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
Home-style tacos al pastor (chile and pineapple pork tacos) are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples, fresh onions, and cilantro is taco perfection. Tacos al pastor are typcially made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning it with a pineapple, and roasting it slowly for hours — a process that's almost impossible to replicate at home. So we've taken the delicious, authentic flavors that make these tacos so special and adapted the recipe for your home kitchen so you can enjoy it whenever a craving strikes!
Carne en su Jugo (Meat in its Juices)
Carne en su jugo is a Guadalajara favorite. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Aguachile
I first tried aguachile when I was visiting Ajijic in Jalisco, Mexico. Ajijic is a quaint town next to Chapala Lake, the largest freshwater lake in Mexico. I fell in love with this spicy, cold dish, made with freshly caught shrimp marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. This will keep for up to two days in the refrigerator but is best served within one hour. Serve it with tostadas on the side and an optional ice-cold Mexican beer to tame down the heat.
Avocado Lime Cheesecake
I love Mexican food, but I think Mexican desserts are limited. Flan is great, but not every time. This Mexican-inspired avocado and lime cheesecake recipe is unique, easy, and fabulous. My friends constantly ask me to make it. You must have an ice cream maker.
Birria de Pollo (Chicken Birria)
This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.
Carlota de Limón (Mexican Lime Icebox Cake)
Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!
Margarita Cake
This margarita cake is easy to make with cake mix, vanilla pudding, tequila, lime juice, and triple sec. The cake is topped with a margarita-flavored glaze for a fabulous celebration cake.
Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Perfect, easy follow-up for any Mexican meal.
Postre de Limon (Mexican Lime Dessert)
This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Frozen Margarita Pie
This frozen margarita pie recipe makes a refreshing end to a meal. It is always a big hit when served at gatherings.
Tres Leches Piña Colada Cake
This easy cake is made in the style of a tres leches cake but with piña colada flavor.
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