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Instant Pot Swiss Steak
This Instant Pot Swiss steak recipe is made with a bottom round and a few kitchen staples for pure comfort food. When the leaves start to fall and the temperatures drop, it's time for something hearty. I've used a bottom round, but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.
Instant Pot Coconut Curry Chicken
This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Instant Pot Baked Ziti
I took one of my favorite ziti recipes and converted it to cook in the Instant Pot.
Instant Pot Potato Leek Soup
This is an Instant Pot version of potato leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives.
Instant Pot Celery Soup
Vegetarian celery soup made in an Instant Pot.
Easy Instant Pot Green Moong Dal
This moong dal recipe for the Instant Pot is a delicious and traditional vegan lentil curry soup. It is hearty, high in protein, and very simple to make with this method.
Instant Pot Chicken Bone Broth
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.
Instant Pot Vegan Vegetable and Barley Soup
Barley, zucchini, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot® Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Pot Chicken Soup
A simple recipe for Instant Pot chicken soup with chicken thighs and breasts. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on manual for 3 to 5 minutes. I use all organic produce.
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