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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Hawaiian Ham and Cheese Sliders
Hawaiian sliders are great for potlucks for something fun and easy to share.
Spam Musubi
Spam musubi is a popular snack in Hawaii. It is a type of sushi that features marinated cooked Spam and rice wrapped with nori. I got this recipe from a local Hawaiian friend when I was living there.
Ahi Tuna Poke
This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.
MandelBread
Also called Mandelbrodt. Similar to Biscotti.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Scandinavian Snowflake Cookies
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Golden Yam Brownies
This recipe for moist, golden yam brownies yields buttery, rich, and delicious brownies with a sweet glaze, subtle earthiness, and a texture that melts in your mouth. They're out of this world good, possibly heaven. You better have several copies of this recipe on hand when you serve them.
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