Discover Delicious Recipes
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4362 recipes found
Mexican Peach
One of my favorite drink recipes!
Clamato Michelada Perfecta
Whether you're grilling or partying, Chelada is the perfect combination of Clamato and beer that will stimulate your senses.
Mexican Mocha
After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Cafe de Olla
Cafe de olla is the way coffee is made in Mexico. It translates into "pot of coffee." It's sweetened with piloncillo, which is similar to dark brown sugar and found in Hispanic markets, and spiced with a cinnamon stick to warm you up.
Te de Canela (Cinnamon Tea)
I have been drinking te de canela, or cinnamon tea, since I was a kid. My mother always made it for us when we had a sore throat, a fever or just because. This cinnamon tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often added a squeeze of fresh lemon juice. As adults the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people.
Seafood Boil in a Bag
Seafood boil in a bag? Yes! Add shrimp, crab, corn, potatoes, smoked sausage, and spicy, seasoned butter to a cooking bag and bake it in the oven. It's the easiest, juiciest, most flavorful seafood boil ever.
Vieux Carre Cocktail
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.
New Orleans Hurricane
This is the classic N'awlins Hurricane. Drink through a straw from the bottom first. The New Orleans Hurricane starts calm but gets stormy towards the end!
Pineapple Hurricane
Super tropical drink that needs to be served in a hurricane glass!
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve with fresh green onions and black-eyed peas with rice.
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