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Clean Banana Oat Cookies
These healthy banana-oatmeal cookies are flour free, sugar free, and naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without guilt. You can grind the oats into flour if you prefer. A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Zucchini Cookies
These zucchini cookies are moist, tender, and cake-like. They're perfectly seasoned with cinnamon and cloves. A tasty way to use some of that summer zucchini!
Cinnamon Sugar Butter Cookies
This recipe for cinnamon sugar cookies is meant to mimic a Mrs. Fields cookie — for those times you can't get to the mall cookie shop!
Chocolate Chip Cookies VI
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Zucchini Creme Bars
A wonderful and creative way to use up all surplus zucchinis!
Chocolate Zucchini Brownie Bites
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Cinnamon Oatmeal Zucchini Cookies
This cinnamon oatmeal zucchini cookie recipe is a yummy way to use cinnamon chips.
Chewy Vegan Zucchini Brownies
Just like the real thing!
Cranberry Pumpkin Cookies
Soft and cakey cranberry pumpkin cookies.
Chocolate Cookies
These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.
White Chocolate Macadamia Nut Cookies
I was served white chocolate macadamia nut cookies at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.
Butterscotch Pumpkin Cookies
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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