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12200 recipes found
Bar Cookies from Cake Mix
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Copycat Lofthouse Cookies
These copycat Lofthouse cookies have a texture that is spot-on—soft, cakey, and ultra-tender. The thick, fluffy layer of pink buttercream frosting makes them just like the originals, and even more delicious.
Dirty Soda Cookies
These dirty soda cookies combine devil's food cake mix with Dr. Pepper for the easiest cookie dough ever, then a 3-ingredient glaze is drizzled over the top.
Cheesecake-Stuffed Snickerdoodle Cookie
The classic cookie gets a serious upgrade.
Lemon Turmeric Crinkles
These lemon turmeric crinkle cookies prove once again that lemon and turmeric are a match made in heaven. The easy lemon-yellow cookie dough is scooped and plopped into confectioner's sugar, then baked until cracked and crinkly into a cake-like cookie that is not overly sweet.
German Chocolate Cake Cookies
These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.
Apple Pie Cookies
A cross between a cookie and apple pie, these delightful treats are the best of both worlds. Toss the warmed cookies in cinnamon-sugar for a sweet, crunchy finish.
Apple Whoopie Pies
These sweet whoopie pies are filled with an apple-spice marshmallow buttercream. Applesauce is the secret to tender sandwich cookies. Leave the skin on the chopped apple for hints of red speckles in the dough.
The 15-Minute No-Bake Bars That Taste 'Just Like a PB&J!'
Move over, Sandwich. These PB&J bars combine everything you love about a peanut butter and jelly in dessert form.
Easy Pumpkin Cheesecake Crescent Bars
Make these easy pumpkin cheesecake crescent bars for fall with pureed pumpkin, cream cheese, and crescent roll dough. This dessert hits all the warm pumpkin-spiced notes.
Japanese-Style Deep Fried Chicken
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Nashville Hot Chicken and Waffle Sandwich
When you want to impress dinner guests in the most delicious way, try this hot chicken waffle sandwich! The waffle is tender and slightly sweet, which balances the spiciness from the chicken perfectly. The chicken is insanely crunchy on the outside with a slightly sticky, spicy glaze. The hot chicken and cold crunch of the slaw is perfect.
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