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12200 recipes found
Cool Whip Cookies
Light and easy Cool Whip cookies made with lemon cake mix.
Lemon Whippersnappers
Lemon whippersnappers, lemon crinkles — same thing! The dough is formed into balls and rolled in powdered sugar, like chocolate crinkle cookies, only it's flavored with lemon.
Earthquake Cookies
These earthquake cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless.
German Chocolate Cake Cookies
These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.
Lemon Turmeric Crinkles
These lemon turmeric crinkle cookies prove once again that lemon and turmeric are a match made in heaven. The easy lemon-yellow cookie dough is scooped and plopped into confectioner's sugar, then baked until cracked and crinkly into a cake-like cookie that is not overly sweet.
Cheesecake-Stuffed Snickerdoodle Cookie
The classic cookie gets a serious upgrade.
Easy Pumpkin Cheesecake Crescent Bars
Make these easy pumpkin cheesecake crescent bars for fall with pureed pumpkin, cream cheese, and crescent roll dough. This dessert hits all the warm pumpkin-spiced notes.
The 15-Minute No-Bake Bars That Taste 'Just Like a PB&J!'
Move over, Sandwich. These PB&J bars combine everything you love about a peanut butter and jelly in dessert form.
Apple Whoopie Pies
These sweet whoopie pies are filled with an apple-spice marshmallow buttercream. Applesauce is the secret to tender sandwich cookies. Leave the skin on the chopped apple for hints of red speckles in the dough.
Apple Pie Cookies
A cross between a cookie and apple pie, these delightful treats are the best of both worlds. Toss the warmed cookies in cinnamon-sugar for a sweet, crunchy finish.
Spicy Korean Fried Chicken with Gochujang Sauce
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make and my guests always enjoy it a lot! It can be served as an appetizer or over a bed of rice as a quick weekday dinner! I usually marinate it the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries because there's still dipping sauce! Serve it with hot with shredded lettuce and a lemon wedge.
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