Discover Delicious Recipes

Filipino Pancit Bihon with Canton

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

1h 14m 4

Pork and Shrimp Pancit

This pork and shrimp pancit recipe is a standard pancit taught to me by a Filipino friend while I was stationed overseas. It's delicious and easy! Thanks, Ditas!

57 min 4

Pancit Molo (Filipino Wonton Soup)

This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.

46 min 4

Duck Adobo

This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it particularly rich and satisfying.

1h 55m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.

1h 49m 4

Pochero

This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.

1h 40m 4

Authentic Filipino Pancit

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

1h 19m 4

Chicken Bog

Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great comfort food when it's cold outside. When you're feeling "bogged" down, make some chicken bog to cheer yourself up! This recipe is what's called "Lowcountry cooking," a term used in the coastal regions of South Carolina, where chicken bog is often served in restaurants.

1h 56m 4

Charleston Shrimp 'n' Gravy

This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

🥜 Nut-Free

2h 20m 4

Chef John's Red Beans and Rice

Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

2h 20m 4

🥜 Nut-Free ☪️ Halal ✡️ Kosher

Soul Smothered Chicken

A favorite smothered chicken recipe. You can't just go to any restaurant and get this comforting dish like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

1h 56m 4

Cajun Boudin

This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a wonderfully scrumptious dish that's normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat if desired.