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Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Sausage Rolls
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work.
Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
Spinach Pinwheels
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Argentinian Beef Empanadas
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.
Authentic Empanada Pastry Dough
Try this easy and authentic dough for making empanada pastry rounds! It's quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly, and it's done. You can make it in advance: cut dough into rounds and freeze them for later.
Cranberry Brie Bites
These cranberry Brie bites are an appetizer that will surely wow your guests at any party or holiday function. Tangy cranberry, creamy Brie, and crunchy walnuts come together in a buttery puff pastry shell, delivering the perfect balance of flavor and texture in every bite.
This Easy Tarte de Soleil Is a Total Showstopper
This two-ingredient puff pastry dessert deserves a centerpiece spot at your next get-together.
Stuffed Crescent Rolls
These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Make these savory puff pastry twists with Parmesan and Everything seasoning when you need a bite of crunchy, tasty bread for dinner, or as an easy appetizer. Add some ketchup or Dijon mustard for dipping.
Texas Sausage Kolaches (Klobasneks)
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them!
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever — and I am a picky eater! If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
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