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Grilled Chicken Spiedies
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Slow-Cooker Barbecue Ribs
This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!
Chef John's Pulled Pork BBQ
Use your favorite dry rub and barbecue sauce to make this succulent pulled pork barbecue. A little trick I like is to put two ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this pork on the cheapest, lightest white hamburger buns you can find.
BBQ Teriyaki Pork Kebabs
This BBQ teriyaki pork kebabs recipe, with chunks of pineapple and vegetables, is perfect for summer grilling and easily adaptable. Great with rice and your favorite green salad.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe features cooking ribs in the oven, then grilling them over high heat for a smoky finish. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs slowly before the quick grilling process.
Smoked Pork Butt
We make this smoked pork butt recipe every few weeks because we love pulled BBQ pork sandwiches. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. Serve the shredded pork on buns with your favorite sauce. It's an authentic pit barbecue right in your own house!
Easy Chicken Satay
This chicken satay recipe features marinated chicken skewers cooked on a grill and served with a sweet and spicy peanut sauce.
Chicken Kabobs
These chicken kabobs don't take long on the grill and no marinating is required! The skewers are simply basted with BBQ sauce while they cook on the grill.
Best Grilled Fish Tacos
These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.
Steamed Blue Crabs
Atlantic blue crab recipe steamed over a boil of Old Bay seasoning and beer. Show your friends you have that certain "craboir faire" with this one.
Smoked Corn on the Cob
Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
Acini di Pepe Salad
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party, I get asked for the recipe.
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