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5331 recipes found
Crunchy Air-Fried Deviled Eggs
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.
Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Air Fryer Fried Mushrooms
These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Fried Deviled Eggs
"I'm a huge deviled egg fan, and I never thought they were missing anything until I tried them CRISPY."
Best Ever Jalapeño Poppers
This homemade jalapeño poppers recipe was made by taking the best features of three or four other popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long so increase the recipe as necessary. Adjust the amount of bacon bits and type of shredded cheese to taste. Lots of tests will help you figure out the best way you like your jalapeño poppers.
Easy Sausage-Stuffed Mushrooms
We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. They're cheesy, delicious, and always the hit of the party.
Baked Jalapeño Poppers
Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Crescent Rounds with Olives and Cheese
These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.
The Secret to These Crispy Zucchini Fries? Your Air Fryer
Serve these air fryer zucchini fries as a side dish for beef, pork, or chicken, or as an appetizer or snack anytime. They come together in a flash.
Colcannon Balls
If you are a fan of colcannon, you'll love this spin on the traditional Irish dish. All the flavors of colcannon turned into yummy fried appetizer balls with a crispy exterior and fluffy mashed potato interior. Serve with an herby sour cream sauce or mustard sauce for dipping.
Olive Cheese Balls
These poppable appetizers are perfect for any holiday party you're hosting. Serve them with ranch for dipping. To make them ahead, prep through Step 3, then transfer to an airtight container and freeze up to one month.
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