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Hummus I
This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.
Instant Pot® Harissa Hummus
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups for a twist in flavor. The hummus can be served immediately or refrigerated to help flavors meld.
Beet Hummus
I know beet hummus may not sound like it would taste very good. However, when I tried the hummus I couldn't taste the beet anymore and it had the most beautiful purply pink color. I could eat it with carrots and just enjoy it on a wrap or piece of toast. You seriously can't taste the beet and I can't stress this enough because I know this is what worries most people with these kinds of recipes. Beets are just packed with great nutritional benefits so I seriously recommend this recipe. Store in the refrigerator.
Creamy Israeli-Style Hummus
Creamy, smooth, and tasty hummus that uses a hint of peanut butter.
Avocado Lime Hummus
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Hot Wing Hummus
Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too! It's good right away, and even better the next day!
Lemony White Bean Hummus
I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives.
Hush Puppies
Simple yet good.
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use buttermilk in all your recipes? Try them all!
Quick and Easy Hush Puppies
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.
Mom's Cajun Hush Puppies
With their crispy golden crusts and tender, fluffy interiors, Mom's recipe for Cajun hush puppies are tasty little delights and perfect appetizers. Serve them warm with tartar sauce for a zesty, satisfying bite.
Hawaiian Hush Puppies
This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.
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