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1397 recipes found
Smoked Chicken Drumsticks
These smoked chicken legs are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the legs air-dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Steamed Zucchini
This steamed zucchini is quick and healthy.
Smothered Green Beans
Fresh green beans with bacon and onions and robust garlicky flavor.
Mushroom Soup Without Cream
This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms.
Roast Potatoes
Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.
Roasted Potatoes and Onions - Easy and Delicious
Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!
Diet Soup
There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix.
Healing Cabbage Soup
My body craves this cabbage soup whenever I have a cold, but it's equally comforting on a cold winter's night. It's so easy to make; add extra vegetables, leftover chicken, or rice for a more substantial meal.
Best Potatoes You'll Ever Taste
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Creamy Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes are rich, creamy, and smooth. You can do nearly everything up to two days ahead — a great option to give you a few extra hours on those big holidays. Adding butter after you reheat them makes them taste freshly mashed.
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Slow Cooker Lengua (Beef Tongue)
Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market — ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
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