Discover Delicious Recipes
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Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.
Tuna and Artichoke Wraps
These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you'll want to come back for more of these simple wraps.
Chopped Italian-Style Sandwiches
This chopped Italian-style sandwich uses a trending chop-and-mix method from social media. Pile the chopped mixture of lettuce, cheese, ham, salami, and more onto hoagie rolls for a quick lunch or dinner.
Lentil Chili Carrot Dogs
These lentil chili carrot dogs—vegetarian hot dogs—are a must-have for summer barbecues and get-togethers. With a few adjustments, it can feed the vegans and meat eaters in your life, too.
Chicken Parm Sub Sandwiches
These chicken Parm subs are easy to make at home. In the time it takes to pick up takeout, you can have these warm crispy chicken sandwiches ready for your family to enjoy!
Turkey Sub
This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.
Grilled Shrimp Caesar Wraps
These grilled shrimp Caesar wraps are filled with juicy grilled shrimp, seasoned with smoked paprika and garlic, and wrapped in a tortilla with crisp Romaine lettuce, Caesar dressing, and crouton pieces. It's a delightful mix of flavors and textures in every bite.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Cilantro Lime Quinoa Bowl with Blackened Tilapia
This is my take on the cilantro lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.
Grain Bowl with Blackened Shrimp, Avocado, and Black Beans
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up. Either way, it's delish!
Halal Cart Chicken and Rice
Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat recipe of NYC street food.
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
This spinach and artichoke grain bowl gets extra heft from the addition of chicken and mushrooms, plus a nice tangy zip from marinated artichoke hearts.
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