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Scrambled Eggs with Wild Puffball Mushrooms
Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and pure eggshell white or light yellow. There should be no outline of a small mushroom inside.
Sourdough and Banana Pancakes
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.
Banana and Nutella French Toast
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Crispy Bacon and Sweet Onion Omelet
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Feta Cheese French Toast with Spiced Honey Syrup
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Greek Scrambled Eggs
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Shrimp and Grits Louisiana Style
This shrimp and grits Louisiana-style recipe is probably the best shrimp and grits recipe I have made! It's easy and has a low ingredient count!
Creamy Cheesy Scrambled Eggs with Basil
Sour cream makes these cheesy scrambled eggs rich and creamy, and the basil adds a little kick of flavor. Sometimes, I use pepper Jack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs.
Baileys à la French Toast
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
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