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Grandma Winnie's Turkey Stuffing
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Apple Strudel Muffins
Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!
Microwave Baked Apples
Make baked apples in the microwave with this quick-and-easy recipe. Stuff the cored apples with any additional fruits that you wish — cranberries stuffed into apples are especially delicious!
Tuna Fish Salad
This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Ground Beef and Cabbage
This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.
Ginger-Turmeric Herbal Tea
This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Easy Bok Choy
This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.
Down Home Chitterlings
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!
Sarah's Rice Pilaf
This rice pilaf is full of flavor and made with white rice and orzo for a delicious twist on the usual side dish.
Indian Style Basmati Rice
Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!
Baked Fresh Rainbow Trout
This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
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