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Aunt Norma's Rhubarb Muffins
These moist rhubarb muffins are bursting with chunks of juicy rhubarb, and have a crunchy, sweet cinnamon-sugar topping. They taste great on their own with no extra butter or jam.
Bread and Celery Stuffing
A simple and easy celery, onion, and bread dressing or stuffing recipe. Ideal for a 10- to 12-pound turkey.
Virgin Strawberry Daiquiri
This virgin strawberry daiquiri recipe probably makes the best drink I have ever had! It's easy to make with strawberries, sugar, lemon-lime soda, lemon juice, and ice. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Slow Cooker Stuffing
This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Indian Style Basmati Rice
Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!
Sarah's Rice Pilaf
This rice pilaf is full of flavor and made with white rice and orzo for a delicious twist on the usual side dish.
Down Home Chitterlings
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!
Easy Bok Choy
This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.
Ginger-Turmeric Herbal Tea
This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Ground Beef and Cabbage
This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.
Quick Pasta Sauce
This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Hungarian Goulash
This Hungarian goulash recipe is a spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy but not mouth-burning! It can be made with cheaper cuts of beef and will still turn out very tender. If the stew gets too thick, add a little water while cooking. Garnish with sour cream.
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