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7139 recipes found
Limoncello Ricotta Cake
This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Wild Blueberry Lemon Crumb Cakes
These wild blueberry lemon crumb cakes bring two great ingredients together. Lemon and blueberry are fine on their own, but together they are magical, especially with this golden brown crumb cake topping.
No Egg Chocolate Mug Cake
This easy chocolate eggless mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
10-Minute Chocolate Mug Cake
This quick no-bake, 10-minute dessert is easy to make in the microwave. A family favorite!
No-Egg Blueberry Mug Cake
The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Banana Mug Cake
An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Lemon Mug Cake
This is a simply delicious cake that takes very little time to prep!
Refreshing Limoncello Cake
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Blueberry Streusel Muffins with Yogurt
This is one of the best muffins. They melt in your mouth and my son just loves them.
Blueberry Yogurt Pound Cake
This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
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