Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9925 recipes found
Strawberry Bellini
A strawberry bellini is a nice drink for Mother's Day, a brunch, or a shower.
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
New Year's Champagne Punch
A very pleasing Champagne punch with sherbet, orange juice, and ginger ale. It's colorful, delicious, and will really get a party going!
Christmas Poinsettia Punch
This poinsettia punch is always a big hit at holiday parties with its light, flavorful taste and festive, brilliant red color.
Aperol Spritz
Aperol spritz is a gloriously refreshing bubbly Prosecco cocktail flavored with Aperol which is a bittersweet orange-flavored Italian aperitif. I discovered this delicious drink in Europe. It looks so pretty served in a tall glass and brings back wonderful memories!
Big Batch Hugo Spritz
Hugo spritz is a refreshing prosecco cocktail from Italy that will have your party guests soaking up all the breezy coastal vibes of the Mediterranean.
Peach Bellini
Peach Bellini is an easy cocktail to make with just two ingredients; peach puree and chilled Prosecco. It's great for a special brunch or to make with fresh peaches in summer!
Wallaby-Darned
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
French 75 Cocktail
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
French 75
This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
Classic Bellini Cocktail
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Negroni Sbagliato for a Crowd
A classic Negroni is a triad of equal parts gin, Campari, and sweet vermouth. The sbagliato—Italian for "mistaken"—subs prosecco for the gin for a balanced, pleasantly bitter spritzer.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.