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7633 recipes found
Fresh Tuna Ceviche
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Javi's Really Real Mexican Ceviche
This recipe for shrimp and scallop ceviche is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it's normally served in most authentic Mexican restaurants. It goes best with a cold beer! Don't forget the hot sauce.
Vegan Hearts of Palm Ceviche
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]
Halibut-Mango Ceviche
This is a colorful and flavorful recipe for ceviche, with room for variation. This halibut-mango ceviche requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Beef Enchiladas with Spicy Red Sauce
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Mexican Corn Bread Casserole
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Keto Tex-Mex Ground Beef Casserole
Following a low-carb way of eating doesn't have to mean that you can't enjoy tacos anymore. This keto Tex-Mex ground beef casserole recipe has all the flavor of tacos, and if you like, pork rinds for crunch. For extra flavor, garnish with avocados, sour cream, sliced olives, shredded lettuce, or pork rinds.
Ceviche
This ceviche recipe is a staple in Mexico and features raw seafood cured with lime juice. Now don't wrinkle your nose! You would never know the seafood was not cooked before serving. Make sure to always use the freshest ingredients. Serve in fancy glasses with a lime slice hanging over the rim.
Mexican Quesadilla Casserole
This recipe is for an easy, yummy, one-pan Mexican-style quesadilla casserole layered with savory beef, soft tortillas, black beans, veggies, bold spices, and stretchy melted cheese.
Hatch Chile Enchilada Pie
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
Best Beef Enchiladas
This easy beef enchilada recipe stuffs soft tortillas with a spicy ground beef filling with black beans and enchilada sauce that tastes absolutely amazing! This is truly a recipe your family will love!
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