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Medium

Homestyle Kalua Pork with Cabbage in a Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 29m 4
Medium

Hawaiian Pork Hash

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
41 min 4
Hard

Huli Huli Chicken

'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 52m 4
Hard

Hawaiian Chicken I

This was given to me by my best friend years ago and is a favorite of our family!

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
2h 8m 4
Medium

Hawaiian Pineapple Chicken

I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 25m 4
Medium

Shoyu Chicken

Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 13m 4
Hard

Spam Musubi

Spam musubi is a popular snack in Hawaii. It is a type of sushi that features marinated cooked Spam and rice wrapped with nori. I got this recipe from a local Hawaiian friend when I was living there.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 24m 4
Medium

Ahi Tuna Poke

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
55 min 4
Medium
Chinese

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
52 min 4
Medium
Japanese

Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing

These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
53 min 4
Medium
Caribbean

Cat Poop Cookies II

These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
50 min 4
Medium
Chinese

Bat Wings

I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
39 min 4

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