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Apple Pie with Pre-Cooked Apple Filling
This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Impossible French Apple Pie
This impossible apple pie makes its own crust. It is an absolutely delicious treat that will have your friends stumped.
Vegan Apple Pie
This vegan apple pie recipe is delicious! My family raved — and I made it myself. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed.
Apple Pie II
This apple pie has a pre-cooked apple filling.
Campfire Apple Pie
My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.
Mom's Apple Pie I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Old-Fashioned Apple Pie
This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.
Grandma's Iron Skillet Apple Pie
This three-layer, cast iron apple pie is a Southern favorite!
No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.
Chef John's Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust, caramelizing as it bakes.
Chef John's Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon mixture, topped with a sweet powdered sugar glaze. They bake in less than 10 minutes with this method.
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