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Crispy Potato Pancakes
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Chef John's Classic Potato Pancakes
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
Potato Latkes from Simply Potatoes
Latkes are traditional Jewish pancakes made with shredded potatoes and eggs; these are made with hash browns. One recommended way to serve latkes is to top them with applesauce.
Baked Potato Latkes
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: "Hmmm, I could shape it into pancakes and make latkes, that could be interesting." They were such a hit with the family that this recipe has been a staple ever since!
Mom's Potato Latkes
Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of the year! This is my mother's recipe, which is honestly the best potato latke I've had. I usually end up making a second batch because they disappear so quickly. I've tried other recipes and always return to this one. Lovely topped with sour cream or applesauce.
Cheesy Potato Pancakes
Delicious and cheesy, these potato pancakes are a huge hit with my three boys! They're great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. They can be served plain or with ranch dressing as a dip.
Panko Crusted Mashed Potato Cakes
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Potato Chip Latkes
Chef John's potato chip latkes, made with crushed kettle potato chips, are much more than a time-saving hack—they actually are the intensely potato-flavored, perfectly-textured potato latke of your dreams.
Leftover Mashed Potato Pancakes
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Instant Potato Pancakes
These potato pancakes with instant potatoes are crispy, crusty, and delicious. They are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Potato Latkes
You can't go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown. These hot, crispy, oniony potato pancakes are must for Hanukkah but perfectly acceptable other times of the year. Serve with applesauce, sour cream, or smoked salmon.
Irish Boxty
Boxty is a traditional Irish potato pancake made with leftover mashed potato and grated raw potato. An old Irish rhyme goes: "Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man." Our family has been making this delicious recipe for years!
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