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Slow Cooker Sweet Potato Casserole with Pecan Topping
My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.
Tom Szaller's Great Pan or Bird Stuffing
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
Flayed Man Cheese Ball
This Halloween cheese ball, cleverly disguised as a skinned human face, is the perfect centerpiece for your scary party! It looks gross and yet tastes so good. Arrange crackers, pretzels, or any snacks you want around the face, and serve with a knife.
Vegan Scalloped Potatoes
No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
Roasted Vegetables for a Crowd
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Cornbread Dressing With Gravy
A family-favorite holiday side with gravy for the dressing! My dad's mother made an old-fashioned cornbread dressing with gravy from scratch, without canned or boxed ingredients. She taught my mom, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! This big-batch version does use cornbread mix, condensed soups, and bagged stuffing for convenience, but everyone asks for the recipe when I bring it along to a holiday potluck because they tell me how much it reminds them of the old-fashioned dressing their grandmothers used to make. Add more traditional stuffing spices as desired.
Elegant Turkey Stuffing
The distinctiveness of this fancy turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18- to 20-pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Tater Tot Corn Casserole
This hotdish with corn is a delicious twist on a tater tot casserole that is creamy and cheesy — comfort food at its best!
Twice-Baked Potato Casserole with Bacon
This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!
Baked Potato Casserole
This baked red potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Fancy Crusted Rosemary Scalloped Potatoes
These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Celery Stuffing
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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