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15345 recipes found
Strawberry and Mandarin Salad
This is a fresh summer-time strawberry mandarin orange salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd-pleaser.
Grilled Steak Salad with Sesame Dressing
Grilled steak salad with a sesame-rice vinegar dressing is an Asian-style recipe.
Cilantro Lime Steak Salad
Whip up this steak salad recipe with romaine, corn, jalapeรฑo, and feta in a herby, citrus dressing. Top with tortilla chips for crunch factor!
Best Baked Pork Chops
This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy.
Chinese Pork Chops
This easy pork chop recipe is always a hit at family gatherings. A mixture of soy, ginger, brown sugar, and garlic adds plenty of sweet umami flavor since it's used as both a marinade and a basting sauce.
Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Black Bean, Corn, and Quinoa Salad
This is a wonderful Southwestern style salad that is quick and easy to make.
Pesto Pasta Caprese Salad
This Caprese pasta salad with rotini pasta, pesto, grape tomatoes, fresh mozzarella balls, and fresh basil is a delicious twist on the traditional Italian salad.
Quinoa, Beet, and Arugula Salad
This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.
Sous Vide Maple Chipotle BBQ Pork Chops
Flavorful and juicy pork chops with a wonderful flavor profile from the sweet, spicy, and savory sauce.
Marinated Baked Pork Chops
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
German Pork Chops and Sauerkraut
My dad learned to make pork chops and sauerkraut as a soldier during World War II from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but this is a hearty and delicious pork dish.
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