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Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Blueberry Galette
This blueberry galette, with its rustic appearance, is fun to make when fresh blueberries are in season. I enjoy the higher crust-to-fruit ratio. Serve with ice cream.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Dairy-Free Pumpkin Pie
This is a delicious and healthy alternative to traditional pumpkin pie.
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.
Pumpkin Custard Pie I
An authentic Amish recipe!
Mom's Spiced Pumpkin Pie
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Easy Spiced Pumpkin Pie
This is an easy spiced pumpkin pie to make with plenty of cinnamon, nutmeg, ginger, and cloves in the filling. People who don't like pumpkin pie, like this one! It has become a much anticipated family custom.
Easy Maple Pumpkin Pie
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Frozen No-Bake Pumpkin Pie
Ice cream style pumpkin pie.
Dairy-Free Honey Pumpkin Pie
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
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