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Easy Malai Kulfi
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Chef John's Tandoori Chicken
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
Shahi Tukra (Indian Bread Pudding)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Lamb (Gosht) Biryani
This festive lamb biryani dish is perfect for gatherings or celebrations. Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results of this lamb biryani recipe. It's always a huge hit!
Gulab Jamun
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Dal Makhani (Indian Lentils)
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.
Baked Onion Bhajis
These baked onion bhajis are exceedingly tasty and a healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. They are sweet, tender, and very Moorish. Serve hot as an appetizer.
Air Fryer Pakoras
These air fryer pakoras have all the things you love about pakoras but without the deep frying. Don't forget the yogurt dipping sauce!
Hot Honey Grilled Carrots
The sauce on these hot honey grilled carrots has a great balance of flavors that compliment the charred sweet carrots. It's a simple yet beautiful side dish.
Lava Sauce
This lava sauce, a sweet, spicy honey chili sauce with a savory undertone, is great to use on grilled chicken, chicken wings, chicken tenders and or rotisserie chicken.
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Quick Savory Grilled Peaches
These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
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