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Hard Candy
This hard candy recipe can easily be adjusted by using different flavored extracts and food colorings. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Pistachio Nut Bundt Cake
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Cranberry Cheesecake
This gorgeous cranberry cheesecake has a creamy orange filling with a cranberry glaze and sugared cranberries on top — perfect for the Thanksgiving table! The cranberry glaze is a really beautiful color. Most of the work is done the night before, so it's not even that hard to make!
Gingerbread Cheesecake
This gingerbread cheesecake is perfect for Christmas dessert! The cinnamon whipped cream is optional but it really adds a nice touch. Garnish with festive ginger cookies for extra wow factor.
Fresh Cranberry Cake
This cranberry cake is topped with a rich vanilla sauce. It looks beautiful and is easy to make with fresh cranberries for a decadent Thanksgiving or Christmas dessert.
Easy Baileys Cheesecake
A friend made this Baileys cheesecake for a party and it was so wonderful, I make it for Christmas, St Patrick's Day, and any special occasion! Even more decadent topped with chocolate curls.
Easy Mulled Wine
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!
Warm Spiced Wine
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Mulled White Wine
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Bisschopswijn
Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve.
Margaret's Hot Mulled Wine
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
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