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Mini Pancake Parfait
Teeny pancakes get the parfait treatment when they're layered with yogurt, mixed fruit, and pancakes' bestie: maple syrup.
Sharon's Egg and Ham Scramble
This is my original ham and egg scramble recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Oeufs Cocotte (Baked Eggs)
Oeufs cocotte are French baked eggs cooked in cream with ham and cheese. You can make them in individual ramekins or a casserole dish, then bake in a water bath in the oven. Simply delicious served hot with toast or strips of bread to dip in the runny egg yolks.
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Breakfast Pork Cutlets
How long has it been since a new breakfast meat was introduced to the public? If you like breakfast sausage, or chicken fried steak, or pork chops with your eggs, then you're going to love these, since they were inspired by all three.
French Toast for One
Tasty, quick breakfast--perfect when you're cooking for one.
Turkish Eggs (Cilbir)
These Turkish eggs were a delicious surprise for me! I feel like I've seen and done it all at my age, so you can only imagine my delight at finding a new way to prepare eggs. I would never have thought to pair yogurt with poached eggs and spicy red pepper butter, but it might be my new favorite breakfast. Serve with toasted crusty bread for dipping.
Halloumi and Zucchini Frittata
This easy zucchini and halloumi frittata is flavored with fresh herbs. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Breakfast Chilaquiles
Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Baked Yogurt Custard Toast
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and egg mixture and bake. It's that easy! The obvious comparison is to French toast, but the tangy, sweet yogurt custard topping makes these toasts more reminiscent of a cheese Danish.
Eggs in Purgatory
Eggs in purgatory, also known as "uova in purgatorio", is a classic Italian breakfast dish of soft-cooked poached eggs in a delicious homemade tomato sauce flavored with garlic and capers. Easy to make in just 20 minutes! Serve with toast.
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