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Softest Soft Bread with Air Pockets Using Bread Machine
Learn how to make bread soft and fluffy with this easy bread machine recipe. After playing around with various recipes, I created perfect white bread with air pockets. Serve toasted with a bit of butter and jam for a slice of heaven!
Bread Machine Focaccia
Bread machine focaccia dough made with garlic and rosemary is brushed with oil and sprinkled with more rosemary, resulting in an incredibly delicious flatbread. This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese on top.
Ciabatta Bread
This very simple ciabatta bread recipe can be made in the bread machine using the dough cycle. I make it at least three times a week.
Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Deliciously Easy Garlic Herb Focaccia
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created — they are a base on which to build.
Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Jo's Rosemary Bread
This bread has a great flavor. It is moist, light and has a crispy crust.
Real Italian Pizza Dough
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
This Neapolitan pizza dough recipe makes two 12-inch pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Basic Pizza Dough
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
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