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Old-Fashioned Sour Buckwheat Pancakes
Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving buckwheat cake recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process; after you have learned that, have fun!
Whole Grain Pancakes
This whole grain pancake recipe makes delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Perfect Chicken Vegetable Soup
This chicken vegetable soup recipe can be made with breasts, thighs, or leftover roast chicken for an easy dinner during the colder months.
Instant Pot Spicy Black Bean Soup (Vegan)
When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well.
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
Great Northern Bean Soup
Great hearty vegetarian or vegan meal.
Quick Chicken Soup
This chicken soup with chicken breast is a quick and easy recipe, yet it makes a tasty, mostly homemade soup.
Slow Cooker Vegetarian Minestrone
This slow cooker minestrone soup is ideal for a weeknight family dinner! Slow cooking the beans, veggies, and spices allow the flavors to intensify, delivering a delicious, hearty meal that everyone's sure to enjoy.
Turkish Red Lentil Soup with Mint
This Turkish red lentil soup has dynamic flavors and a lovely, mild heat, much like one you'd find at a Turkish restaurant. I make a big batch and eat it for lunch with crusty bread for an entire week. Serve with additional mint and lemon wedges if desired.
Carrot, Potato, and Cabbage Soup
This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Make-Ahead Vegetarian Moroccan Stew
This family-favorite Moroccan stew is delicious and healthy. Refrigerate it, freeze it, or eat it right away! Serve over couscous with a slice of warm bread.
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