Discover Delicious Recipes
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Vermicelli Noodle Bowl
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour dressing and topped with crunchy nuts, it's a simple and satisfying meal.
Grilled Pork Loin Chops
A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers because you will have a craving for it the next day — guaranteed.
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full of spicy flavor, and ready to eat in 30 minutes. Perfect for busy weeknights!
Blackened Chicken
Blackened chicken is quick and easy to make at home. Adjust the spices in this recipe to suit your taste. This is great on a summer's day with fresh corn and mashed potatoes.
Roasted Turkey Legs
Roasting a few turkey legs is a great way to have a small-scale Thanksgiving dinner. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be easily doubled to serve more people.
Baked Split Chicken Breast
This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.
Easy Mediterranean Baked Chicken Breast
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Balsamic Goat Cheese Stuffed Chicken Breasts
I made this up and my husband and kids loved it!
Seafood Bake for Two
This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!
Easy, No-Mess Baked Salmon
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Savannah's Best Marinated Portobello Mushrooms
An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.
Lemon Panko-Crusted Salmon
I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
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