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Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Zucchini and Rice Casserole
This zucchini and rice casserole recipe is a great way to use all that zucchini from your garden. It's cheesy and delicious!
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.
Black Bean and Quinoa Enchilada Bake
This flavorful Mexican-style black bean and quinoa enchilada bake recipe is perfect for Mexican night. It's a versatile dish that can be served as a main dish, with tortilla chips, as a dip, or even rolled into tacos, burritos, or enchiladas. Garnish with green onions, avocado, tomatoes, and (or) sour cream. Enjoy and learn the many possibilities of oh-so-healthy quinoa.
Sweet Potato Enchiladas
These easy sweet potato enchiladas are a twist on the traditional. The flavor will surprise you! Even those who don't normally eat sweet potatoes tend to love this dish. Garnish with sour cream and salsa, if desired.
Egg Soufflé
This egg soufflé recipe is so simple. It can be made the night before and then popped into the oven for brunch. It's packed with cheesy goodness and topped with a crunchy cornflake crust.
Christmas Eve Manicotti
My mother is full-blooded Sicilian and always makes Christmas Italian food. We celebrated the Vigil and had seven fish dishes. Since my children were not fans of anything more than shrimp, I made Christmas Eve manicotti to replace the squid and octopus they didn't like. The crêpes, fluffy cheese, and spinach filling will also satisfy vegetarians.
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Squash, Egg, and Cheese Casserole
A friend cooked us an egg, squash, and cheese casserole, but I was never able to get the original recipe. After a few years of trying, we came up with this version, and we like it even better than the first! A great way to get non-veggie lovers to indulge.
Campbell's Kitchen Broccoli and Cheese Casserole
This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell's mushroom soup. Serve it as a side dish or a vegetarian main course.
Vegetarian Enchilada Casserole
The vegetarian enchilada casserole is packed with delicious layers of soaked tortillas, beans, and melted cheese. Serve with sour cream and your favorite salsa!
Seven Layer Tortilla Pie
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
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