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17407 recipes found
Angel Icing
This angel icing is a meringue-style delight.
Fluffy Seven Minute Frosting
This frosting takes approximately seven minutes to make.
Ermine Frosting
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Italian Buttercream
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
White Frosting
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ermine Icing
Originally known as ermine icing or butter roux icing, you can change up the flavor of this frosting recipe with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Seven-Minute Frosting
My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes. This makes enough to fill and frost an 8- or 9-inch cake with two layers.
Easiest, Most Delicious Meringue Buttercream
I love this egg white buttercream recipe. I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate my family's cakes and cupcakes. This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9-inch round cakes.
White Mountain Frosting
This dairy-free white mountain frosting is glossy and really holds its shape on cakes and cupcakes.
Wedding Cake Frosting
Buttercream icing for wedding cakes.
Fluffy Boiled Icing
This recipe is quite old, and belonged to my mother.
Marshmallow Buttercream Frosting
Perfect for any cake!
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