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646 recipes found
Trout Tacos
These trout tacos take advantage of trout's mild, delicate flavor. With a semi-homemade slaw, crema, lime, and guacamole, these fish tacos are really tasty.
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Bacon-Wrapped Halibut
My husband and I team up to make this bacon-wrapped halibut appetizer, though it is easy to do alone. Tasty, easy, and vanishes as soon as it is placed on the table. What more could you ask for?
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.
Tuna-Stuffed Mushrooms
In this tuna-stuffed mushrooms recipe, creamy tuna is tossed with Swiss cheese, stuffed into button mushrooms, and baked into perfection.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Almond "You Must Be Nuts!" Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb ketogenic, and paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Cape Cod Cocktail Meatballs
These impressive Cape Cod cocktail meatballs are perfect for Christmas, New Year's, or any celebration. This is my version, but the recipe originated in Cape Cod (cranberry country).
Baked Salmon Wontons
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Citrus Ceviche
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Titaina
I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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