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1704 recipes found
Skillet Meatballs
These skillet meatballs are tender on the inside and have a neutral taste, so they can be used any way you like —in pasta, soup, sandwiches, or as appetizers.
Chicken Meatballs
These quick and easy baked chicken meatballs come out tender, moist, savory, and slightly crispy where browned. Italian seasoning like oregano and basil, as well as garlic, and onion work well together to create a delicious flavor and aroma
Chicken Ricotta Meatballs
These ricotta chicken meatballs are both budget friendly and a lighter alternative to the traditional beef meatball, while still being flavorful and satisfying. The roasted tomato sauce is a delicious accompaniment.
Turkey Meatballs in Maple-Bourbon Mustard Sauce
These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
Chicken Cordon Bleu Meatballs
These chicken Cordon Bleu meatballs have everything — chicken, ham, Swiss cheese, a crispy coating, and a creamy sauce, in a fun meatball form.
Chicken Florentine Meatballs
For these chicken Florentine meatballs, baked ground chicken meatballs flavored with spinach and onion are bathed in a creamy garlic-Parmesan white wine and cream sauce.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
Crunchy Romaine Salad
This crunchy romaine salad is very easy to prepare and includes a wonderful combination of flavors. Ramen noodles, pecans, and romaine lettuce deliver a ton of crunch.
Simple Vegan Gravy
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Vegetarian Mushroom Gravy
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Vegan Brown Gravy
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.
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