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1855 recipes found
Jan's Beer-Brined Corned Beef
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
These Copycat Choco Tacos Taste Just Like the Real Thing
If Klondike won't bring back the ice cream truck treat, you can still make it at home.
I Tried Snoop Dogg's 5-Ingredient Fried Bologna Sandwich and It's as Legendary as He Is
It features a secret, extra-delicious ingredient.
Five Layer Ice Cream Bars
Do you love having a Buster Bar at Dairy Queen? This is it, but better!
Chocolate Peanut Butter Cups
These homemade peanut butter cups are a simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Mary Pat's Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Jalapeño Popper Grilled Cheese Sandwich
This jalapeño popper grilled cheese is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfectly with this jalapeño filling. You can also use sourdough bread.
Walnut-Crusted Chicken Breast
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.
Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.
High-Protein Energy Bites
Standard energy bites recipe kicked up with the addition of protein powder and chopped coffee beans and coconut. Super pre- or post-workout snack. Store balls in freezer or fridge and thaw for use.
Simple Smoked Pork Butt
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
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