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Charline's Sweet Potato Casserole
Charline's sweet potato casserole is a great recipe — my children insist on it every holiday! Lots of miniature marshmallows, coconut, and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Easy Roasted Vegetables
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Mom's Sausage and Cornbread Dressing
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it.
Corn Casserole with Crackers
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Corn Bread Pudding
This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Gramps' Venison Summer Sausage
Gramps' venison summer sausage recipe has been shared among our family for years. Each year, during the hunting season, my gramps would make this for all the hunters and family visiting.
Quick and Easy Burrito Casserole
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Authentic Baja-Mexican Street Tacos (Carne Asada)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them — without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Baked Spinach, Feta, and Turkey Meatballs
These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.
Sous Vide Whole Turkey
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
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