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17407 recipes found
Air Fryer Spinach and Mushroom Frittata
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Mini Frittatas
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Spinach-Feta Frittata
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Kuku Sabzi
Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata. The egg is really just a binder to hold all of the herbs together; it is not the main component of this dish. Serve with flatbread, yogurt, pickled onions, feta, and pomegranate seeds. It is wonderful served hot or at room temperature. Great light lunch or an appetizer for a casual cocktail party.
Microwave Frittata for One
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Smoked Salmon-Asparagus Frittata
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Potato and Zucchini Frittata
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Veggie Frittata
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
Spinach Frittata
This spinach frittata recipe is an easy egg dish filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option made right in a skillet.
Bacon and Potato Frittata with Greens
This is a wonderful frittata anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.
Spring Vegetable Frittata for Mother
This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.
Smoked Salmon Frittata
A delicious Pacific Northwest salmon frittata recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
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