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Gandule Rice
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish.
Hawaiian Chicken Salad
This delicious, fruity Hawaiian salad with chicken is a change from the standard. It's easy to double the recipe for a larger group.
Quick Hawaiian Haystacks
This Hawaiian haystacks recipe can be modified in so many fun, different ways. Yummy, easy-to-make meal that can feed the masses. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Hawaiian Bruddah Potato Mac (Macaroni) Salad
Aloha bruddah! It's a local Hawaiian favorite mixed plate side dish of potato mac (macaroni) salad. People make it differently, just like potato salad, which is made in 101 da kine ways. This recipe is my easy and favorite version of ono (tasty) potato mac. Two scoops of potato mac for me, please!
Hawaiian Garlic Shrimp Scampi
I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.
Maui Wowie Shrimp
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Slow Cooker Hawaiian Chicken
Delicious chicken. Serve over rice. Smells amazing.
Lomi Lomi Salmon
Lomi lomi made with smoked salmon, fresh tomatoes, and onion is a deliciously easy Hawaiian salad or side dish. It's just not a luau without the lomi!
Hawaiian Sausage Skillet
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Homestyle Kalua Pork with Cabbage in a Slow Cooker
Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Huli Huli Chicken
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
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