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Quick and Yummy Blender Pancakes
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Wild Rice Pancakes
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Pumpkin Cornmeal Pancakes
These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.
Banana Frittata
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Pumpkin Banana Pancakes
This pumpkin banana pancake recipe was inspired by wanting to get more goodies into the bellies of my family. The pancakes are easy to make and delicious!
Hawaiian Pineapple Pancakes
I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.
Buttermilk Banana Pancakes
These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.
Banana Brown Sugar Pancakes
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Strawberry-Banana Fritters
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Banana Almond Pancakes
Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.
Whole Wheat Banana Pancakes
This delicious banana pancake recipe is made with whole wheat flour and honey, so it contains no refined carbohydrates and has a pleasantly nutty flavor.
100% Whole Wheat Harvest Pancakes
Finally a whole wheat pancake recipe that my kids gobbled up like they were going out of style! Spiced with fall flavor (apples, cinnamon, nutmeg, ginger, and a hint of vanilla). These were so awesome, we had to share! I live at 4800 ft above sea level and cooked them at 375 degrees F.
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